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The wisest thing is to have an adequate budget before planning anything for your wedding day. However, catering costs can unexpectedly go beyond the limits of your budget if you do not plan them properly ahead. So, there are some useful tips on setting a realistic wedding catering budget.

Do not load your beverage menu with every imaginable drink, just choose a soft bar with champagne, wine and beer and add your ?own? cocktail with romantic name. You may create a semi-soft bar with vodka or whiskey. Your guests will know how to drink them ? in a cocktail, or alone, or with mixers.

Do not include expensive additional courses in your wedding menu. Just order a three-course meal and a wedding cake and it will be enough for your guests. Choose only three prepared hors d?oeuvres for your cocktail hour before the main culinary event. Pile cocktail tables with fruit and hors d?oeuvres, because self-serve bites will help you to save on food and serving staff.

If you extremely need to include delicacies, use them in a specially created hors d?oeuvre. In order to keep wedding catering costs down, choose easy to prepare dishes. Mashed potato and self-serve pasta stations with toppings will be popular, so add them without hesitation to your menu. Ask your caterer to cook one main course limiting entr

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